I wasn’t sure I wanted to really make anything for dinner after my session on the trainer last night, but my stomach told me otherwise. I made a salad similar to the one I made on Monday night: lots of veggies, garbanzo beans, a few croutons, oil and balsamic vinegar. This time I topped the salad with a little of the leftover pulled pork. I also made a serving of gnocchi and added a little pesto to the top.
A 5 Minute Dinner
This morning, I had my Scottish Oats and for snack later I am trying Siggi yogurt for the first time!
Laura @ Finding A Healthy Balance
Looks, yummy! I have had gnocchi in ages……..=(
Laura @ Finding A Healthy Balance
What a great “home gym” you have! I want one……how do you like your Polar watch? I need to get one soon as I will be running outside a lot (training for a 15K) and need to know the time. =)
hundredtenpounds
@Laura, it’s funny because I haven’t really taken advantage of the awesome bike trainer that Michael has. He’s trained all winter on the bike.
I love my Polar heart rate monitor but I’m thinking about upgrading to one with a GPS for mileage.
lisaou11
garbanzos are the best!
Kelly
I have never had gnocchi…what does it taste like?
hundredtenpounds
Kelly…it’s hard to describe. It’s squishy and chewy and it kind of tastes mild. Sort of like it picks up the flavor of whatever you put on it.