I’ve sort of fallen out of the habit of writing about my food here. My blog started out as a food journal because that was all I really knew about the “healthy living blog” world at the time. Lately I’ve been doing so much more writing about other things I haven’t done one of these in awhile. Once in awhile it’s good to check in. This post is one day’s worth of eating. The foods here are pretty typical of a day for me.
Breakfast
I made an omelet for myself for the very first time. I’ve tried to do it before but those attempts usually ended up being scrambled eggs. This time I used a smaller pan and it worked great. I sprinkled just a tiny bit of shredded Colby Jack cheese on one side and added some black beans on it, let it cook a little and then folded it over.
I topped the omelet with half an avocado and a serving of sour cream. It was delicious and I was really proud of myself for being successful. I don’t eat a lot of omelets because there are usually too big and have too much cheese in it. Mine was just right.
When I got to work, I had one cup of black coffee with two servings of coffee creamer.
Calories: About 400
Snack
My morning snack was an apple. I ate it around 11 am. I slice the apple into a bunch of pieces because it takes me a long time to eat it that way.
Calories: About 70
Lunch
For lunch I brought soup that my friend Star made. It was a vegetable and potato soup that was creamy but she did not use any dairy in it. She told me how she made the soup but now I don’t remember.
I measured out a serving of Wheat Thins to go with my soup. I also had a piece of chocolate after lunch from the Candy Room at work.
Calories: About 375
Snack
For my pre-workout snack I had a Chobani Greek yogurt. I had the vanilla because it’s my favorite flavor. It’s not as sweet as the ones with fruit in it and with Greek yogurt I just need a little taste of sweet.
Calories: 120
Dinner
For dinner Michael and I made a “throw it all together” dinner. First I sauteed kale and onions in the skillet with a little Grape Seed oil and chicken broth. When it was cooked down Michael added two bratwursts sliced into small pieces into the skillet.
While that was cooking, I made dinner salads–green leaf lettuce for me and spinach for Michael, topped with raw broccoli, a little bit of shredded cheese and a serving of croutons. I also added some cottage cheese to my salad after I took the photo.
Calories: About 600
Dessert
For dessert that night we had ice cream! It was the last of the ice cream we had in the freezer, a lower calorie Chocolate Chip Cookie Dough.
I topped mine with a little bit of the hot fudge sauce that I love! It’s from Wax Orchards and it’s 45 calories a serving. It’s rich and delicious and made from fruit instead of chemicals. It’s also diabetic friendly, but it doesn’t taste fake. It’s my favorite “light” treat.
Calories: About 225
Fitness
I warmed up on the treadmill before Spin class. It was a really good class, even though it was a substitute teacher that I didn’t really like much (she sang along with the music…um….). The routine was difficult and I loved the challenge. Here was the workout:
- 30 seconds of fast pedaling with difficult resistance then 15 seconds “flat road” no resistance recovery. Repeated four times.
- 30 seconds of pedaling with difficult resistance, then 15 seconds of “flat road”. Repeated four times and increasing resistance each time until we were at a “10” in resistance.
- Standing climb intervals with seated climbs, hardest resistance we can take.
The class was difficult and I loved that I was able to do it! My legs felt like jello after the class.
Calories Burned: 685
Conclusion
So that was my day. That was a typical day for me when I work out. If it was a rest day, I’d skip the afternoon snack. What are my numbers? 1790 worth of food with 685 calories burned in the gym. Dinners are usually more in the 700-800 calorie range but it was just one of those nights where we didn’t have anything defrosted and needed to go to the store for more produce. What I strive for is to eat between 1600-1900 calories a day, the higher days are when I work out.
QUESTION: Do you like food blogs that are in diary form (I ate XYZ)? What do yo like to read the most on blogs?
Roz@weightingfor50
HI Lisa. I’m bowing at your omelette making skills. I’ve had limited success making them myself. I love reading food blogs because I get great ideas for healthy meals. Have a wonderful Thursday.
Lisa Eirene
I was shocked that I successfully made that omelette and that I was able to recreate it another day. I was pretty proud of myself, to be honest.
My Thursday is great so far because it’s my Friday!
Lori
Well, I love food and food blogs 😀
I actually like to see what other people eat, particularly maintainers – and there are very few maintainers that blog food.
I do sometimes have to remove blogs from my reader because they can be triggering for me in some way – either that I can’t believe someone can eat as much as they do and be so tiny or the eating seems very disordered (to me) and I don’t want to watch that happen.
Lisa Eirene
I like seeing what other people eat too and you’re right–not many maintainers document that. I stopped doing it because I felt like it was boring. And I eat the same food all the time. How many posts can I write about my chicken and broccoli dinner? 🙂
I agree with some of the bloggers that seem disordered. There’s one that I really want to like because I’ve been reading her for a long time and used to like her but she eats an insane amount of junk food, processed food and fast food. It’s not quite a “trigger” for me but I feel like it’s bordering on the binge eating I used to do. So far I can take a step back and not associate it with my old habits, but of course there are days when I’m not as strong!
Jill
I like to see what people eat. I like to see a typical day- especially for a maintainer. It gives me good ideas when I can’t think of anything.
I am an omelet maker! Sometimes they turn into scrambled eggs too- but usually I make beautiful omelets! I prefer egg white omelets….
Lisa Eirene
Do you have any tips for omelets?
Thanks for letting me know! I might start blogging more about some of the food of the day as a maintainer.
Jill
I will try to explain… hold your pan and swirl it around once the egg starts cooking. Then I use a spatula to kind of push down the sides a little to make room for uncooked egg. I then swirl again. I continue to repeat this process until the egg has mostly set. Then I “try” and flip the omelet with the spatula. I am not daring enough or I don’t use enough oil to flip it in the air. I let it cook for a minute and then I add my toppings and fold it over. I read about it once- I will look for the link. I hope this didn’t confuse you even more!!! 🙂
Lisa Eirene
I’ll try that the next time I make one. I’ve never attempted flipping it. I think that’s where I’d get into trouble!
Deb
I gave up on omelets a long time ago- I just scramble it all together and call it good… lol. I have thought about buying one of those fancy omelet pans though on occasion.
Lisa Eirene
Scrambles are definitely easier and quicker!