I was talking to a friend about calories. She was telling me she sometimes eats an avocado for lunch and how filling they are. We started chatting about how awesome avocados are and I said that no matter how healthy they are, I just can’t eat an extra 300 calories of it with lunch. In my mind, I am still a calorie counter. I’ve gotten much better at eating foods that are healthy and not necessarily low in calories, but that number still matters to me.
That conversation lead into her asking me how I break down my calorie intake throughout the day.
My breakfast is very filling and runs between 280-380 calories. That includes my coffee with cream. I have a mid-morning snack that runs between 80-180 calories depending on what I eat. (Today I had a Babybel cheese and some pistachios.) Lunch varies depending on what I’m having but I try to keep it under 400 calories. If I’m going to the gym after work I have an afternoon snack that runs around 150 calories (usually something carby).
She was surprised that I leave around 1000 calories for dinner. The reason behind this: I am a nighttime eater. The time I will most likely get the munchies is at night after I’ve eaten dinner. I know this about myself. I’ve always been this way.
In the past, I tried to change my eating habits because studies show you should eat your biggest meal during the day and a light dinner. (Look at farmers! Their biggest meal is at noon when they eat lunch. It makes sense, their bodies need the fuel.) Studies also claim that if we eat at night, we’ll gain more weight (never eat after 7pm propaganda). I don’t think that is necessarily a A + B = C equation. I think the reason why people who eat at night gain more weight is probably because of WHAT they are eating, not the fact that they are eating.
Eating small dinners has never, ever worked for me and I would always go over my calories. Always. I realized that it didn’t work and found something that does. Saving enough calories for dinner (and dessert) works for me and I’ve been successful at staying within my calorie range as a result. I still get dessert and I don’t go over my calories. I don’t feel restricted and I satisfy my sweet tooth. I also snack less in the evening because I eat a satisfying dinner that fills me up.
Not every plan works for every person. Some people are night time eaters like me. Some people need to eat more during the day and less at night (maybe they have acid reflux and bigger dinners aggravate that). The trick is to find what works for you, and what works for YOUR body. If you are seeing positive results and you feel better, keep doing it.
QUESTION: What’s your take on the “don’t eat at night” edicts? Are you a nighttime eater?
Jennifer
You’re so right! I don’t think it’s an A + B = C equation either. I used to eat more calories at breakfast and lunch than I’m trying to right now because I’ve found that no matter what I eat at those two meals, I want a substantial snack in the afternoon before working out or dinner. I need to save myself 200 calories or so or I’ll over eat. I’m trying to stick to 1,500-1,700 calories a day right now because I’ve hit a plateau and I need to do something to bust out of it. Rearranging how many calories I eat and when is starting to help, I think!
Lisa Eirene
That’s great, Jennifer! I realized the same thing. I knew I would always eat more in the evening, so why not have a smaller lunch? It works for me most days. My smaller lunch needs to be packed with protein though or it doesn’t fill me up enough.
Candace
This works for me too. I find it much easier to eat less during the day, savings most of my calories for dinner time. In fact my calorie breakdown is very similar to yours. I have to cook for two males every night, so I’d rather skimp during the day and then enjoy dinner with my family. I’ve tried doing the opposite and it doesn’t agree with me, eating more at breakfast/lunch just upsets my stomach, even if it’s super healthy. My only downfall at night is wanting to have some wine while I cook, that always leads to eating a little more than I’d planned. I need to break that habit.
Lisa Eirene
I agree, Candace.And wine has that effect on me too…Cooking + drinking + nibbling…….
When I did the Slow Carb Diet the 30grams of protein for breakfast was hard for me. It was like 3 scrambled eggs with 3 turkey sausage links and half a cup of black beans or something crazy like that. I felt so gross. It was just too much food. I reduced it to 2 eggs and 1 sausage link and 1/4 cup of beans. Not as much protein as the 30g but enough to satisfy me without making me nauseated.
Lisa
Your description is totally me and why I have such a hard time on diets. When I did Weight Watchers I was so frugal with my points that I wouldn’t be satisfied, and I’m frugal because I’m saving them up for a huge dinner or some dessert.
I am not a snacker and never have been. I did find that when I was exercising regularly and with more intensity I needed a snack for the energy and felt better when I added a snack.
It’s easier for me to figure out a formula for breakfast and lunch where I can choose between a few meals that are around the same caloric amount and then have the flexibility to eat what I want for dinner and have a dessert. When I followed that plan I had the most success.
Lisa Eirene
Have you figured out a way to better fuel yourself throughout the day yet have points left over for a larger dinner and/or dessert? I’m curious!
Deb
My breakdown of calories is almost exactly like yours- In the first half of the day, I eat a little less then half of my day’s allowance, then have between 800 and 1000 cals for dinner. I’ve tried eating a big meal at the start, and unless I didn’t eat it until 2 or 3 in the afternoon, I just end up eating all day.
Lisa Eirene
I’m glad you found something that works for you. It took me awhile to figure it all out and find what worked for me.
Jill
I don’t think eating at night causes weight gain. Let’s say you eat 1,500 a day. If you eat it all in one sitting or break it up over the course of the day it does not change the fact that you have eaten 1,500 that day. I could be wrong- but that is my logic.
Lisa Eirene
I’m with you on that logic. I tend to agree. I went through phases during my weight loss journey where I ate TOTAL junk BUT I was within my calorie range for the day. I didn’t feel healthy, but I still lost weight….
Jess
I leave myself more calories for during the day because that is when I am hungry! I have 2 40min breaks and I eat an equal number of calories 200-300 at both of them. So instead of having a small snack and a big lunch I have 2 small lunches. I am a big believer in dessert so I always leave calories for dessert! If ice cream is wrong I don’t wanna be right! Cutting it out never worked, so working it in is the answer for me!
Lisa Eirene
It sounds like it works well for you, Jess, and I totally agree on dessert! The way I eat my food during the work week is much of the same. I eat snacks throughout the day instead of a big lunch. Eating snacks (an apple, some hummus and carrots, etc) keeps my blood sugar normal and keeps me from grazing on the candy in the office. Most of the time…..
Cheryle
I’m also a night time eater. I’m in weight loss mode, so I divide my 1400 calorie allotment like this:
Breakfast: I either skip it entirely or have a tablespoon of organic almond butter. Two – three TB of half-n-half in my coffee.
50 – 150 calories
Lunch: usually a huge salad with protein, or some kind of protein with potatoes or rice
400-500 calories
On days I work out, I’ll have an apple + cheese or celery + nut butter
100 calories
Dinner: usually protein + veg + potatoes or rice
400-500 calories
Bedtime snack: always fage 2% greek yogurt with raspberries
150
I’ve found that I feel most energized and satisfied when I don’t snack, and when I concentrate the bulk of my calories between noon and 8pm. It’s taken me awhile to get off the “6 small meals a day” thing, but I really do feel more satisfied eating more food less often, if that makes any sense! 🙂
Lisa Eirene
I like your breakdown a lot. It makes a lot of sense too. If you workout in the afternoon or evening, that’s when you need your calories. I am famished when I come home from the gym. I can’t skip breakfast tho–I am a firm believer in the high protein breakfast. It did wonders for my daytime snacking!
Cheryle
Yeah, you totally have to just listen to your body. If I eat breakfast, it has to have a lot of protein. Most days though, I’m not hungry so I just wait to eat until I am. I just wish it hadn’t taken me so long to figure all this out! 🙂
Lisa Eirene
“I just wish it hadn’t taken me so long to figure all this out!” ME TOO!