The recent (and fleeting, apparently) heat wave in Portland really sparked some growth in my garden. The roses and Lucifer plants are all blooming:
The roses are always different colors each year. I don’t remember there being an orange rose last year. The yellowish-pink ones are the norm. They look so pretty! On the vegetable front, the lettuce is flourishing! I had to take some into work to share with coworkers because there was just too much all at once.
The acorn squash has flowers and a teeny tiny little squash.
And the zucchini plant has an ACTUAL zucchini! I was thrilled to see this:
If the weather holds up, I think that zucchini will be ready to eat next week. The tomato plants are growing tall and I have tiny green tomatoes but nothing near close to being ripe.
The progress on the yard work has been going swimmingly. It really is satisfying to see progress after hard work. The sweat, blood, blisters and sore muscles were worth it.
I wasn’t prepared for how much WORK a garden would be. I have to admit, I was a bit naive. I thought “we’ll just let it all grow and harvest yummy veggies!” But it takes time, dedication and work. There’s weeding, pest-control, watering, but not over-watering. There’s maintenance and upkeep I hadn’t imagined. So far it’s been worth it.
I also learned that I did everything wrong when I planted it. I planted too much in our raised beds. I had been skeptical that anything would survive the soggy spring so I went overboard. The lettuce plants that looked close to death came back with a vengeance and now the raised beds are too cramped for things to really grow properly. The lettuce is all growing INTO each other. Oops! Lesson learned for next year.
On another front, Michael and I have discussed the Portland Century and now that the route and elevation has been published we have decided to make a change. Instead of doing the full 100 we are going to do the 75 route. The full 100 had too much of an elevation climb for either of our abilities at this point. Part of me is disappointed that I’m not doing the full 100 but honestly I had doubts in my abilities to even do 100! So that’s kind of a relief.
The way I see things happening now: we do the 75 miles in the Portland Century in August and maybe in September or October we try to do a different Century Ride.
QUESTION: How do you keep up with your garden if you have one? Any tips for a newbie? And how do I harvest the zucchini??
Beth @ Beth's Journey
Wow I am so impressed by your garden!! I wish I had backyard space to do something like that, yet I have such a black thumb it probably wouldn’t end well.
Lisa Eirene
That’s why I planted so much. I always had a black thumb too and wasn’t expecting anything to grow!
Becky
My garden is going crazy in the heat! I can’t keep up with it (or the weeds)! This is my first year planting a garden, and I find myself really enjoying it. I’m quite attached to those little plants!
Also, 75 miles is quite the accomplishment. Don’t be too disappointed; it’s better to downgrade now and finish strong than to get injured pushing through something you won’t enjoy. I may or may not be speaking from experience. 🙂
Lisa Eirene
I am too. It’s very rewarding!
And you are right: I’d much rather do something I enjoy than push myself to do the 100 and not be able to do it.
Eleonora
Great job with your garden! If you think there’s to much salad, just eradicate some plants (possibily the weakest-looking ones), and leave moore room for the others.
To harvest zucchini, simply cut it when it “starts”: you may have noticed that there is a sort of stem where the actual zucchini grows from the plant. Leave the stem and take the zucchini.
I prefer to harvest very small zucchini, they taste sweeter and I can use the flower, too. If you remove the flower when it’s still blooming, the zucchini won’t grow any bigger.
Frittata and pancakes with zucchini flowers are delicious, not to mention fried zucchini flower! But you can also chop them up and stir-fry them with zucchini. Just remember to remove the inner pistil!
Lisa Eirene
Thanks for the info!
Lori
Pretty flowers! If we had space, I would do veggies. One thing you may want to watch is that rabbits and squirrels don’t get those squash blossoms. They love the blossoms. Maybe some wire mesh over them would be a good idea.
I go out every day for 15 minutes and do weeding and deadheading. That helps keep it under control. It’s never totally weed free, but at least 85% under control – and mulching helps a lot. I tend to do it either on my lunch break or in the evening after dinner. It’s a nice to just go out and see what’s happening up close.
Lisa Eirene
We do have wild bunnies. I haven’t seen them near the raised beds yet and there’s no munch marks..I’m just waiting to see if that happens.
Lisa
For the zucchini – use a knife to detach it from the stem. The zucchini will grow to baseball bat size very quickly, harvest on the early side.
It’s so exciting to see the orange blooms and then the zucchini growing out 🙂
Carbzilla
No shame in 75 miles, you guys! Way to go.
Lisa Eirene
There is definitely no shame in 75. I would be happy with that number.