Halloween has come and gone now. So how did I do? Candy is my weakness. It’s really, really hard for me to pass up a treat like that (especially Butterfingers). I indulged more this weekend than I normally would, but I don’t think I went...
Tag: Halloween
What’s Brewing in My Cauldron
posted by: Lisa Eirene
November 1, 2010
Eye of newt? Frogs? Eyeballs? Nope. Beef Burgundy! (adapted from Rachael Ray’s recipe for Sirloin Beef Burgundy) 3 slices bacon, chopped 3 tablespoons unsalted butter, divided 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced Salt and pepper 1 cup...