Tag: Recipes
What’s Brewing in My Cauldron
posted by: Lisa Eirene
November 1, 2010
Eye of newt? Frogs? Eyeballs? Nope. Beef Burgundy! (adapted from Rachael Ray’s recipe for Sirloin Beef Burgundy) 3 slices bacon, chopped 3 tablespoons unsalted butter, divided 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced Salt and pepper 1 cup...