Eye of newt? Frogs? Eyeballs? Nope. Beef Burgundy! (adapted from Rachael Ray’s recipe for Sirloin Beef Burgundy) 3 slices bacon, chopped 3 tablespoons unsalted butter, divided 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced Salt and pepper 1 cup...
Tag: wine
I’ll Take a Case of Wine Please
posted by: Lisa Eirene
October 10, 2010
Over the summer Michael and I went to Hood River, Oregon quite a bit. We spent our 2 years anniversary there, we took his visiting family there for a day trip and we’ve previously enjoyed wine tasting in the Gorge. This last time we were...