If you’re looking for a really good memoir, I recommend Blood, Bones and Butter by Gabrielle Hamilton. Gabrielle opened the critically acclaimed restaurant in New York, Prune, but the book is about the rocky road she took to get to that success. She writes about...
Tag: what I’m reading
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Foodist Giveaway – CLOSED
posted by: Lisa Eirene
May 21, 2013
I was asked to review the new book, Foodist: Using Real Food and Real Science to Lose Weight Without Dieting by Darya Pino Rose, Ph.D. I said yes immediately because it sounded like the type of book I would want to read. I’m less interested...