Eye of newt? Frogs? Eyeballs? Nope. Beef Burgundy! (adapted from Rachael Ray’s recipe for Sirloin Beef Burgundy) 3 slices bacon, chopped 3 tablespoons unsalted butter, divided 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced Salt and pepper 1 cup...
Category: wine
Craving Fried Chikken
posted by: Lisa Eirene
October 30, 2010
Fall weather has definitely arrived in Portland. Cold, damp, rainy, weather plus the trees are changing. I love the autumn leaves. Despite the cold and rain, it’s my favorite time of year. Yesterday was a very stressful day at work. Lots of pressure, lots of...