What I love most about polenta is how versatile it is. It takes on any flavor you want it to. You can make it Italian or Mexican or pretty much anything. It’s like a blank slate. Awhile ago I picked up a bag of dry...
Category: Easy meals
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A Week in Dinners
posted by: Lisa Eirene
April 19, 2013
Today’s post is a quickie about my dinners this week. Without further preamble, here you go! Baked Salmon with Mustard Sauce and Kale. The way I bake salmon is fail-safe. I use a piece of foil, put the salmon down, season it however I want,...