Tonight for dinner, we are having “Fettuccine Paolo” from the “Athlete’s Palate” cookbook. It makes 2 servings: 4 tsp extra virgin olive oil 1 red bell pepper, thinly sliced 1 tsp chopped garlic 1 1/3 cups chicken stock 4 tsp balsamic vinegar 1/2 cup sun-dried...
Category: recipes
We made fajitas for dinner Saturday night. It’s one of our favorites! Since I’m not much of a chef, I leave the complicated stuff to Michael. I’m more like his sous chef. I chop things, prepare stuff for him to cook. It works well. 🙂...