Crockpot cooking is one of my favorites because it’s so easy. I tried a new recipe this weekend: Mexican Crockpot Chicken (adapted from Spark recipes) 2-3 chicken breasts 1 can diced tomatoes 1 can black beans 1 can mexican chili beans (Do not drain tomatoes...
Category: recipes
What’s Brewing in My Cauldron
posted by: Lisa Eirene
November 1, 2010
Eye of newt? Frogs? Eyeballs? Nope. Beef Burgundy! (adapted from Rachael Ray’s recipe for Sirloin Beef Burgundy) 3 slices bacon, chopped 3 tablespoons unsalted butter, divided 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced Salt and pepper 1 cup...