Category: protein

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How To Brine a Steak

posted by: Lisa Eirene

February 26, 2012

Michael recently tried a new technique for preparing steaks: brining. Brining is a good technique to use on meat that isn’t “top shelf.” Since Michael is unemployed right now, he’s picked up the duty of grocery shopping while I’m at work, instead of relying on...

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Turkish Chicken Thighs

posted by: Lisa Eirene

February 20, 2012

[amd-zlrecipe-recipe:20] One word: DELECTABLE. I’ll be honest: Saturday came and I didn’t really want to make homemade pizza. Saturdays are kind of homemade pizza night but I wanted something different. I had some chicken thighs defrosting in the fridge so I decided to find a...